Kristen
I was introduced to the art of baking by my mom at about 5 years old. I would help bake cookies during snow days off from school. That really meant 'shove-as-much-cookie-dough-in-your-mouth-as-you-possibly-could' while Mom went to check the wood stove.
I eventually did progress to 'baking' in my Easy Bake oven and concocting after-school snacks for my sister and I.
After high school, I attended New England Culinary Institute in Vermont, receiving a degree in Baking and Pastry Arts and a degree in Hospitality and Restaurant Management.
Since starting my professional career fourteen years ago, I have worked at hotels, small privately owned restaurants, large corporate restaurants, and boutique bakeries.
I am a lover of ALL sweets and I love to design and create desserts. I can’t wait to help you with your next celebration!
DELIA
I was diagnosed with celiac disease at the age of 22. Unsatisfied with the products on the market, I took to my own kitchen and started experimenting with gluten free dishes and desserts.
I didn’t always work in the food industry; I spent the early years of my career working as a public relations professional, servicing consumer and technology clients.
With a passion for baking and cooking, I left my job in the corporate world to pursue my dream of going to culinary school at the International Culinary Center in New York City. Over the past six years, I have worked in a variety of industry settings from bakeries to hotels to high-end restaurants.
I can’t wait to make all of your pastry dreams come true!